Old Fashioned Ham and Lentil Soup

Crock Pot Ham and Lentils Soup Recipe

Crock Pot Ham and Lentils Soup recipe is a delicious crock pot soup recipe that is total of flavor.

Crock Pot Ham and Lentils Soup

Crock Pot Bean Soup Recipes

Crock Pot Edible bean Soup recipes are some of the best crock pot soup recipes to make.

Crock Pot edible bean soups are full of good for you dried beans or in the case of lentils legumes.

My favorite way to make homemade lentils soup is to slow cook it in the crock pot. Making homemade soup in the boring cooker doesn't get much easier. All you lot have to do is fill the crock pot with the soup ingredients and let it slow cook for a few hours.

Crock Pot Ham and Lentils Soup recipe

Scroll down to the "recipe carte" where you tin print the recipe with i click!

Crock Pot Meals for Men

A thick and chunky soup recipe like Ham and Lentils soup is a real man pleaser.

The tender lentils and hearty cubes of leftover ham are filling enough that the men in the family will love it.

Serve Crock Pot Ham and Lentils Soup with, homemade biscuits, a loaf of bootleg Italian bread .

Or make this easy No-Knead Garlic Rosemary Bread and spread information technology with butter before sopping up the thick broth.

leftover vacation ham

What to make with Leftover Ham?

If you served a baked ham during the holidays it is easy to plough that leftover ham bone into a delicious crock pot soup recipe.

Trim off all of the ham and cube information technology to apply in this Ham and Lentil Bean soup recipe.

Or put the entire ham bone with the meat still attached to it into the crock pot and add all of the other soup ingredients.

Slow cook the ham bone with the stale lentils. Past the time the lentils are tender the ham meat will just autumn off the ham os and there will be thick chinks of ham flavoring each basin.

Honey leftover ham recipes? Cheque out my Crock Pot Corn Chowder with Ham recipe.

Ingredients to make dried lentils and ham soup in the crock pot

• left over ham os or 2 cups of cubed cooked ham
• dried brownish lentils, rinsed and picked through
• a medium onion, diced
• fresh carrots, sliced
• canned of stewed tomatoes
• diced green or crimson bell peppers ( I used a Poblano pepper for a picayune spice)
• fresh garlic cloves or minced jarred garlic
• dried bay leaves
• ground black pepper
• salt
• chicken broth

Slow Cooker Lentil Soup With Ham

Dried dark-brown lentils are one of the easiest dried beans to cook in the crock pot. They melt the fastest. After just a few hours of simmering the lentils will be tender.

Unlike other larger dried beans that accept 4 to 8 hours to tedious cook.

Love Crock Pot Soup recipes as much every bit I do? Bank check out my crock pot soup recipes category for more piece of cake Crock Pot Soup recipes.

How To make Crock Pot Lentils and Ham Soup

Step one: Prep all the fresh vegetables past peeling and then dicing or slicing.

Step 2: Cube the ham or if using the entire ham bone trim off any large pieces of fat and discard.

Footstep 3: Rinse the stale lentils and pick out any debris that might be nowadays.

Step 4: Place all of the lentil soup ingredients into the crock pot and place the hat on.

Step v: Slow cook the Crock Pot Ham and Lentils soup. You tin cook this wearisome cooker ham and lentils recipe for 8 hours on low or 4 to 5 hours on loftier or until the lentils are tender but still hold their shape.

Print the Crock Pot Lentils and Ham Soup Recipe beneath.

Ingredients

• 1 lb dried dark-brown lentils, rinsed and picked through
• 1 medium onion, diced
• 1 cup of fresh sliced carrots
• two 14.5 oz cans of stewed tomatoes
• 1/ii cup diced green or cerise bell peppers ( I used a Poblano pepper for a piffling spice)
• 3 big garlic cloves, minced or ane 1/2 tables spoons jarred minced garlic
• 2 cups leftover holiday ham, cubed
• 3 large dried bay leaves
• 1 teaspoon basis black pepper
• one teaspoon salt
• 8 cups chicken broth

Instructions

1. Rinse the dried lentil beans under common cold water in a colander. Pick through the stale beans and remove whatsoever debris. Drain well.
2. Die the the pepper and onion. Slice the carrots and mince the garlic.
3. Add together the vegetables including the canned tomatoes to a half dozen quart or vii quart crock pot.
4. Cut the leftover ham into cubes and add to the crock pot.
5. Add the bay leaves, basis pepper and salt to the crock pot.
6. Pour the chicken goop into the crock pot and stir with a large spoon to combine.
7. Place the hat on the crock pot and melt on depression for 8 to x hours or until the lentil beans are tender.
8. Serve with a crusty staff of life or crackers.
9. Makes viii+ servings.

Notes

• Different type of lentil beans will need to cook for different lengths of fourth dimension. This recipe is for brown lentils.
• Lentils do not need to be soaked earlier cooking.
• Soaking will brand lentil beans mushy.

Nutrition Data:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 173 Full Fat: 3g Saturated Fat: 0g Trans Fatty: 0g Unsaturated Fat: 1g Cholesterol: 26mg Sodium: 1661mg Carbohydrates: 24g Fiber: 7g Sugar: 8g Protein: 16g

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